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Why Piedmontese?

Why Piedmontese?

I had a conversation this week where I was asked the question: “I’ve never heard of Piedmontese beef.  Why are you using that breed for your forage finished program?” Chances are that if you have been eating grass finished beef for any length of time, you have been in...
Soil Testing – the better way

Soil Testing – the better way

Our 2024 growing season actually starts now in the fall of 2023 by doing soil testing on all our fields. Testing is one of the primary tools that we use to grow better food.      Why do we do so much testing? Because food production systems are dynamic and these...
Regenerative vs. Organic

Regenerative vs. Organic

Do you think that products which are certified Organic are healthier for you? Most people believe that Organic products are healthier for them.  But as I discuss with Sara Harper, in her podcast Tasting Terroir, there is much more to the healthy food conversation than...