Forage finished Piedmontese beef – delicious, tender, lean, nutrient dense!
$5.95/lb hanging weight, cut & wrap included.
Half beef is approximately 390-400lbs hanging, which will give you about 290lbs of beef.
Full beef is approximately 780-800lbs hanging, which will give you about 580lbs of beef. (after being cut up, trimmed, deboned)
Purchasing a half or whole beef gives you the best price on all the cuts thanks to volume discount at its max.
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